2 quarts apple cider
1/2 cup confectioner’s sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 cup apricot brandy
In a large pot, combine the apple cider, confectioner’s sugar, nutmeg, cinnamon, and ginger. Simmer slowly on low heat for about 15 minutes. Do not boil the cider. Add the apricot brandy and then serve the cider while it is still warm.
Refrigerate any leftover cider.
Recipe from A Witch’s Halloween.